I Love New York by Daniel Humm

Author:Daniel Humm [Humm, Daniel]
Language: eng
Format: epub
ISBN: 978-1-60774-441-2
Publisher: Ten Speed Press
Published: 2013-04-08T16:00:00+00:00

Lamb Rack with Cucumber Yogurt

SERVES 4

Cucumber Yogurt

1½ cups plain Greek-style yogurt

2 cucumbers

Salt

2 teaspoons lemon juice

1 tablespoon olive oil

½ clove garlic

1½ tablespoons chopped dill

Line a colander with a quadruple layer of cheesecloth and pour the yogurt into the cheesecloth. Suspend over a large bowl and refrigerate for 48 hours, allowing the moisture to drain from the yogurt.

Peel and grate the cucumbers on a box grater. Season with 1 teaspoon of salt and hang in a quadruple layer of cheesecloth to drain excess moisture, about 1 hour. Measure 1 cup of the drained yogurt and reserve the rest for another use. Combine the cup of yogurt and the drained cucumbers in a medium bowl. Stir in the lemon juice and olive oil. Grate the garlic on a Microplane grater into the mixture and fold in the chopped dill. Mix well and season with salt to taste.

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